Discover one of the rarest monofloral varieties in the world, harvested from the sun-drenched fields of biennial carrot seed crops across the northern Midlands of Tasmania. Because kitchen carrots are harvested for their roots in their first year, they rarely flower, making this dark amber honey an exceptional find made possible only by bees pollinating second-year blooms. It does not taste like the vegetable; instead, it delivers a smooth, middle-strength flavour profile featuring rich caramel overtones, hints of roasted coffee, and a pleasant, earthy complexity. This balanced honey is a unique experience that works beautifully straight from the jar, baked into recipes where you want a distinct honey character, or whisked into a premium balsamic vinegar and olive oil dressing.